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18 LT

Orkide Baklavam

Ideal for use in all phyllo dough desserts. The lack of aroma is ideal for those who expect a plainer taste.

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STORAGE CONDITIONS
Should be melted with the bain-marie method and should not be exposed to fire directly. Store in a dry and cool place. S
BENEFITS
Adds flavour, a golden colour and a sheen to the desserts it is used in. Makes the dough rise deliciously high. Trans-fat-free.
STORAGE CONDITIONS
Should be melted with the bain-marie method and should not be exposed to fire directly. Store in a dry and cool place.
BENEFITS
Adds flavour, a golden colour and a sheen to the desserts it is used in. Makes the dough rise deliciously high. Trans-fat-free.

NUTRITIONAL FACTS

Safe Selection of Equipment
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2960 kj/720 kcal
Safe Selection of Equipment
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80 gr
Polyunsaturated Fatty Acids
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-
Monounsaturated Fatty Acids
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-
Saturated Fatty Acids
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37 gr
Trans-fat
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37 gr
Cholesterol
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-
Carbohydrates
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0 gr
Sugar
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0 gr
Fiber
simple
0 gr
Protein
973807c4-2882-483e-8db7-53ffe571330b.__CR590,124,1050,1050_PT0_SX300_V1___
0.45 gr
Sodium
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1 gr

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